Only Plant Based: Unique from these other refrigerated options, Only! Plant Based Sour Cream is completely shelf stable. Good Karma: Stunningly light with only 30 calories per serving, this unique Plant-Based Sour Cream is also made with live cultures for added probiotics and digestive health benefits. Wayfare: This Dairy-Free Sour Cream is made from a novel base of butter beans and oats for a refreshingly wholesome change of pace. Even though it’s made from coconut cream, it tastes just as good as the conventional option. Tofutti cream cheese is very similar in texture to Philadelphia style cream cheese, and works beautifully on vegan bagels and in dairy-free cheesecakes alike.įollow Your Heart: Best known for their groundbreaking Vegenaise, their newer Dairy-Free Sour Cream deserves just as much praise and attention. Blended tofu and non-hydrogenated oils are whipped together to make a downright silky mixture. Tofutti: The first vegan sour cream has lived up to its name as Better Than Sour Cream for over 30 years now. It’s blended with luxuriously rich coconut and cashew milk and has a distinctive, ultra-tangy taste. Check the dairy aisle with conventional sour cream, or the natural foods section if there’s a separate refrigerated area from dairy-free alternatives.įorager Project: Consider Organic Cultured Dairy-Free Sour Cream as the Cadilac of vegan sour creams. Even small, mainstream grocery stores are very likely to carry at least one option. Vegan alternatives to sour cream are growing in number, not to mention improving in quality, seemingly every day. On the downside, these fresh blends are liable to spoil more quickly, and don’t freeze well in bulk.
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On the plus side, these ingredients are all very accessible and reasonably affordable. If we’re talking about homemade vegan sour cream recipes, that same effect can be achieved by leaning in on inherently rich whole foods, like cashews or coconut, while cutting back on the added liquid. guar gum or xanthan gum (which is essential for gluten-free baking).alginate or agar (which is made from seaweed).starches (exactly like you would find in your own pantry).While those may sound like questionable ingredients, they’re typically one of the following: Beans, grains, nuts, and seeds typically don’t have as much fat when blended with water to approximate conventional dairy, so they need a bit of an assist to achieve that classically spoonable, luscious texture.įor commercial products, that might mean additional thickeners, emulsifiers, and stabilizers, which has the added benefit of keeping longer in the fridge. But vegan sour cream is typically made using a slightly different approach. Plant-based milks can be fermented in the same way as cow’s milk. Humans are naturally drawn to sweet flavors, but this such a sour staple holds equal appeal.Ĭonventionally, it’s made from cultured cream, so what happens when you remove animal products from your diet? You can still enjoy sour cream made from much more wholesome stuff! Whether you DIY or buy, there’s a wealth of vegan sour cream alternatives for every application. Silky smooth, thick, creamy, and just subtly tart, it’s the secret ingredient in countless recipes.
Pick your favorite and get ready to dollop away!Īn indispensable staple for baking and cooking, sour cream is one of the most popular dairy products in America, right behind milk and yogurt. From cashew sour cream to tofu sour cream without cashews, you have lots of option for non-dairy sour cream today.
Looking for the best dairy-free sour cream options to use on baked potatoes, nachos, latkes, and beyond? Read on to see the vegan sour cream brand options available in stores, as well as recipes for making your own. The Ultimate Vegan Gift Guide: 100+ Ideas For the Holidays & Beyond.
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